Sunday, February 24, 2008

Going Meatless this lenten season

Chowking launches newest fish dish - Now it doesn't take more than a prayer or two to enjoy a meatless dining experience.
As the lenten season ushers in a momentary break from the usual meat staples, Chowking introduces another premium fish dish: the fish and chinese tofu in tausi sauce.
marinated fish slices are fried to inner tenderness but with a moderate outside crisp and stir-fried with other delightful ingredients: freshly cut bell pepper,white onions, black beans, and healthy stir-fried chinese tofu. All these are thrown in a merry mix of a tangy sauce and paired with steaming hot rice.
The new fish dsh also offers a healthy yet delicious option for Chowking customers- from breakfast till nighttime, from solo(single serving) to salo-salo(serves four).
While contemplating during this holy season, remember that meatless pursuits still simmer with plenty of healthy and affordable choices at Chowking.Salo salo Fish and Chinese Tofu

2 comments:

Liza said...

Kakagutom naman ito. Kami rin meatless ;)

Happy tuesday! ;)

ethel said...

You've inspired me to cook fish tonight! Thanks for sharing the pic. It looks yummy!! :D

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